Pic by Franzi. The last days offered typical fall weather: storm and rain, but also some sunny hours. What could be better than arriving home at such days and enjoying a thick, tasty and warm soup? For me, this golden corn soup is pure comfort food love. Recipe: Ingredients: Serves 4. 4 corn cobs (shucked), […]
I love those beautiful fall colors! All pics by Franzi. Last weekend I stayed in my mom’s house and made a wonderful stroll through the autumnal streets. I wore my new boots and enjoyed the fall air, the fall sun and the colorful leaves. This is really my favorite season :). What is yours? Have
Pic by Franzi. New week – new look. Today with a little sensation: A jeans! Since I nearly never wear trousers, I always have to get used on it before I actually feel comfy. But this combination with a wide feminine top and a yellow splash of color made the adjustment process quite easy ;).
Pic by Franzi. Autumn means quince season – and lots of quince jelly! With the remaining fruit you can prepare quince bread (or ‚membrillo‘ or ‚quince cheese‚), a sweet treat for cold afternoons! Recipe: Makes around 25 pieces. Ingredients: 1kg quinces (rubbed with a dry towel, cleaned and cut into pieces), 250 ml water, 1kg
The autumnal campus of the university of Hamburg. All Pics by Franzi. This was a golden fall weekend here in Hamburg. Okay, there was a lot of rain and icy wind as well but it’s always amazing to see the sun come through the heavy clouds at this time of the year. Nevertheless, I spent
The parks in the city are colorful right now. All Pics by Franzi. I am on the road again. The last few days I spent I Berlin on a conference and with friends and family. It was a bit stressful (due to job issues) but I loved the colorful city in all its autumn brilliance!
Pics by Franzi. Okay, August is officially over and we say „Hello!“ to September! Let’s celebrate this fresh month with the easiest (and very delicious) pumpkin soup recipe I found so far… Recipe: Serves 4. Ingredients: 1 medium-sized butternut pumpkin, olive oil, chili flakes, salt, pepper, app. 500 ml vegetable stock, 2 garlic cloves (peeled),
An early morning in Münster! All pics by Franzi. I just spent a few days in Münster and Osnabrück. The weekend schedule included: The Zoo in Münster, a film night watching THIS (don’t ask…), playing with a toddler, Halloween with friends and crafting advent stars (I am not very talented, but it was fun). A
All pics by Franzi. I spent another weekend in this fantastic new hometown of mine. Fall is everywhere right now: The streets are golden, the river Elbe twinkles in the yellow sunlight and I have a strong craving for a hot cup of tea (or coffee). Oh, what a beautiful Hamburg season! I wish you
Do you like Pumpkin Spice Latte? I somehow have a romantic imagination when I think about this hot U.S. imported autumnal drink. Unfortunately the Starbucks version is way too sweet for me. But what about home-made? The most common recipe I found in the web sounds as following (via allrecipes). I really wanna try it