Pic by Franzi.
Today I would like to present you two current cookbook favs of mine: a modern way to eat and a modern way to cook. Both are written by Anna Jones – a cook, stylist and writer. The books are a wonderful collection of vegetarian recipes that are not quite ordinary but easy to prepare and totally convenient for everyday.
Plus, every recipe is accompanied by a little story told by Anna Jones: Why and how she did create the recipe in the first place, at which season it should be served or she gives some clever tips regarding the preparation. I have the German versions of the cookbooks – simply because those books are printed on apple paper (yes, that’s indeed paper made from apples). I just think that’s wonderful – not only because it’s sustainable, but also because it looks and feels really beautiful.
Two weeks ago, Anna Jones announced her third cookbook – its name will be The Modern Cook’s Year and it will be released (in English) on October 5, 2017. Yeah :)!
Enjoy your week!
Like always: All credits appear after clicking the links. If you are interested in putting ads on My so-called Luck feel free to email me for details.
Paper made of apples? That surprises me right now. Never thought of something like this.
Really! It’s the first book ever made with apple paper 🙂 – it looks and feels incredible.