Goat Cheese Tart!

Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake).  Topping:

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Sunshine Yellow!

After two grey-rainy days I need some bright colors to motivate the sun a bit. And what would work better than yellow? So hello again, dear sunshine! I – II – III – IV – V – VI Like always: All credits appear after clicking the links. If you are interested in putting ads on My

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Cherry Chutney!

Pic by Franzi. It’s cherry time (or at least the end of it)! I used fresh cherries to prepare myself a delicious cherry-cardamom chutney that works good as topping for a goat cheese tart (recipe follows the next weeks) or as a breakfast treat. Recipe: Makes one bowl. Ingredients: 500 g morello cherries, 2 TblSps

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