Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Here comes one of the many dishes we prepared during the last two weeks on our summer vacations. This one is an Italian classic: Panzanella! It’s easy to prepare (but needs some time to marinate) and tastes like a day in Tuscany! Recipe: Serves 4. Ingredients: 2 loaves of one day old […]
Pic by Franzi. I know, I know – I told you a million times that I love pumpkin & bread & …. pumpkin bread. Thus, here is the recipe: Recipe: Makes 1 loaf. Ingredients: 1 medium Hokkaido pumpkin, 80 g soft butter, 500 g flour, 1 package dry yeast, 90 g sugar, 1 TSp salt,
Reminder: Eat More Pumpkin Bread! Read More »
Sourdough Bread – Kringel Bread – Seeds & Nuts Bread. Naan Bread – Snickerdoodle Bread – Sourdough Noir Bread. Living without an oven is harder than expected. I literally dream about baking bread. After all, baking bread is one of my most favored activities to calm myself down… So, what can I do to relax
Dreaming About Baking … Bread! Read More »
Lately I went to the flea market and suddenly I hold the record in my hand: the best of bread! Since one year this title was on my records-I-wanna-have list and now it was even affordable. I am so lucky and now Bread is played in my flat all the time. I love this 1970s
A classic & new in my record collection: Bread! Read More »
You may have already recognized it: I love zucchini! The yellow ones as much as the green ones. The small examples as much as the big summer squashes. I already shared two of my favorite zucchini recipes with you (Baked Courgettes and Pasta with Zucchini Sauce). Today I would like to present you the extreme
Pic by Franzi My pal Marie prepared me last week this delicous banana bread. She got the recipe from Australian friends and I just can say one thing: Yummi! Ingredients: Melted butter or margarine (to grease the tin), 265g self-raising flour, 40g plain flour, 1tsp ground cinnamon, 140g firmly packed brown sugar, 125ml milk, 2
Best Banana Bread Ever Read More »
Photo by Franzi Last week, I admitted to be a bread addict. Today I want to share with you one of my favorites among all these recipes: Sweet currant bread. I don’t know how many times I already baked this one. It’s just the perfect bread for so many occasions – brunches, tea-times, just for
…It’s not that I really like EATING bread in general. No, with me and bread it’s a much more complicated story. I like bread – if it’s fresh. And in my definition any bread older than 24 hours is not fresh anymore. It’s no secret that bread is the most delicious, when it just comes
Confession: I’m a bread-addict… Read More »