Schmecken

Only two more weeks until X-mas eve. Which means, only two more weeks baking cookies… Last week, my friend Suse prepared these white chocolate cookies with cranberries and, in doing so, she updated me via Skype about their delicious cookie dough scent wafting through her house. So, hopefully she stored a few of them away […]

Last week I discovered this delicious Cauliflower and Chickpeas Stew with Couscous recipe on the blog smithratliff. Since I really like cauliflower AND chickpeas AND couscous, I couldn’t resist and tried it out immediately – like I said: DELICIOUS. Photo by Franzi.

Okay, this cake is termed „November Cake“, but you can eat it the whole winter long. The name is just a form of self-control. Otherwise one would begin to bake the first of this chocolate-apple-cinammon treat in early August. Picture by Franzi I love this cake. Always and forever…. not only in November! Recipe: Serves

Every time I visited my grand parents as a child and my granny Ruth asked me, what I would like to eat I answered: „Saure Kartoffelstückchen“. I am so glad I was clever enough to ask her after the recipe before she was gone… Despite I eat it through all seasons, it is the ultimate

I know, I know… Halloween is over. Nevertheless, pumpkins are the perfect fall vegetables: Colourful, easy to store and prepare, multitasking AND delicious. Here are my current three favourites: Swedish pasta salat: I found the recipe on a postcard, but if you use tagliatelle and crawfish instead of smoked salmon it’s the same like this