Pumpkin time

I know, I know… Halloween is over. Nevertheless, pumpkins are the perfect fall vegetables: Colourful, easy to store and prepare, multitasking AND delicious.

Here are my current three favourites:

Swedish pasta salat: I found the recipe on a postcard, but if you use tagliatelle and crawfish instead of smoked salmon it’s the same like this recipe.

Pumpkin bread:

Pumpkin-onion tart

_{All credits after clicking the links. Upper two pics by Franzi.}