Pic by Franzi.
Only one more week until X-Mas :)! Here’s an easy to prepare last-minute gift idea: Delicious vanilla liqueur. Yummy!
Ingredients: Makes app. 600 ml.
200 ml water, 4 vanilla beans, 200 g cane sugar, 1 TblSp honey, 500 ml brandy.
Scrape out two vanilla beans. Cook the vanilla caviar, sugar, honey, water and scraped vanilla beans for 20 minutes. Cool down and add the brandy. Filter through a clean dish towel. Fill liqueur into bottles, add one whole vanilla bean into each bottle.
Can be stored for up to four months.
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