Pic by Franzi.
A fast and easy winter soup – rutabagas are now everywhere on the farmers market. It makes me always think on good old times. The taste is very distinct and not everyone really likes it – I try to level it a bit with the fruity taste of red bell peppers. This one is a comfort food hit!
Recipe: Recipe for PRINT
Ingredients: 2 red bell peppers, 1 medium-sized rutabaga, 1 big onion, 750 ml vegetable stock, salt, 2 TblSps sugar beet molasses, chilli flakes, olive oil, heavy cream for topping.
Preparation: Cut the peeled rutabaga, the onion and the bell peppers into cubes. Heat the olive oil and roast vegetables for 3 – 5 minutes. Add vegetable stock and let cook at medium heat for app. 30 minutes. Blend until a smooth texture is reached. Season with salt, sugar beet molasses and chili flakes. Serve with a blob of heavy cream.
Like always: All credits appear after clicking the links. If you are interested in putting ads on My so-called Luck feel free to email me for details!