Pic by Franzi. This is another treat I prepared for my Post aus meiner Küche exchange partner: A fruity Coulis de Tomates (aka tomato sauce) that captures the summer sun with its bright color and rich taste. Recipe: Makes 4 jars. Ingredients: 1 kg tomatoes (I used a colorful wild mix of different tomato colors), […]
Pic by Franzi. When it’s hot out there (like it was during the last week), I don’t feel like standing at the hot oven or stove to prepare something delicious. All I crave in this case is something refreshing, easy-peasy made. I guess that’s the reason why the Spainish invented their cold soups … Gazpacho!
Pic by Franzi. I tried to do the green cleanse last week – my goal was to keep up with it for nine days. Let me just say that it was not the biggest success – after three half-hearted days my body (& mood) forced me to go back to ’normal‘. I prepared myself a
It’s official: The tomato season has started: On my own balcony, in the vegetable gardens, on the farmers market. And I’m always again surprised about the variety of forms and colours you can find there. What a sharp contrast to the always pale red things you find in the supermarket the whole year-long. But what