Post aus meiner Küche

Pickled Garlic!

Pic by Franzi. This simple, but slightly dangerous delicious treat was prepared last weekend in my kitchen for my Post aus meiner Küche exchange partner Cécile. It nearly burned me and it released my smoke alarm (several times). Nevertheless, I am in love with the result. So, here is the (dangerous) recipe. Recipe: Makes two …

Pickled Garlic! Weiterlesen »

Week III of Eating Sustainable: Post aus meiner Küche (aka Mail from my Kitchen)!

Pics by Franzi. Clockwise: Onion Jam, Marinated Goat Cheese Pieces, Pickled Cucumbers, Rye Bread, the ready package. It’s already week three of the monthly challenge of eating sustainable. This week my kitchen activities were dominated yet again by Post aus meiner Küche. This time the device was to „together it tastes better“. – Meaning everything …

Week III of Eating Sustainable: Post aus meiner Küche (aka Mail from my Kitchen)! Weiterlesen »

A German X-Mas Classic: Quark Stollen

Pic by Franzi. Stollen made for Post aus meiner Küche. I participated for the first time at Post aus meiner Küche (PAMK), a beautiful cooking blog idea where you exchange treats from your own kitchen with another person, who loves to cook and bake (this round the topic was Weihnachtsschickerei; means something to send for X-Mas)! …

A German X-Mas Classic: Quark Stollen Weiterlesen »