Porcini Risotto!

Pic by Franzi. It’s fall and this means mushroom season! At the farmers marked I couldn’t resist the porcini. They were extremely delicious in this porcini risotto! Recipe: Serves 2-3. Ingredients: 1 l vegetable stock, 6 TblSps butter, 1 TblSp olive oil, 1 onion (chopped), 300 g risotto rice, 400 g porcini mushrooms (cleaned and …

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