Kale Lasagna!

Pic by Franzi. A winter recipe with an Italian vibe: Kale lasagna with tomato sauce! Recipe: Serves 3-4. Ingredients: 1 kg kale (washed and cut into slices), 2 onions (minced), 1 smashed garlic clove, 4 TSps olive oil, 2 TblSps butter, lasagna plates (I used gluten-free), 100 g grated cheese, 2 tins minced tomatoes, 1

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