Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Another newly discovered & delicious pumpkin recipe I will add to my autumn-must-do-recipe list: A roasted pumpkin-spinach salad, topped with crumbled goat cheese. Yummi! Recipe: Ingredients: 1 medium Hokkaido pumpkin, 3 TblSps pistachios, 4 TblSps olive oil, salt, pepper, 425 ml chickpeas, 150 g baby spinach, 1 bunch of fresh chives, 1 […]
Pumpkin & Spinach Salad with Goat Cheese! Read More »
Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake). Topping:
Pic by Franzi. Week III of eating raw. Oh, I am impossible bad at this …and maybe a cheater? This week I only made dates stuffed with creamy goat cheese. It’s delicious, maybe not a whole meal… but still delicious. Recipe: Ingredients: Dates, goat cheese (cream cheese). Preparation: Simply half-cut open the dates, take out
Week III of Eating Raw: Goat Cheese-Stuffed Dates! Read More »
Pic by Franzi. During the last days, it was HOT in Osnabrück. The only thing I had in mind returning home after an exhausting working day was REFRESHMENT. I wasn’t even very hungry. So I decided to treat myself with some tiny fresh melon bites, filled with creamy goat cheese and a dash of crema
Melon Bites With Goat Cheese! Read More »