Eggs

Meringues!

Pic by Franzi. Since I prepared some bottles of Advocaat for Easter, I had a lot of egg white left. And what to do with a lot of egg white? Sure: Meringues! Recipe: Makes app. 20 meringues. Ingredients: Egg white of 6 eggs, 1 TSp salt, 100 g caster sugar, 150 g icing sugar, 1 […]

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A German Classic: Eggs in Mustard Sauce with Mashed Potatoes!

Pic by Franzi. An easy German classic dish: Mashed potatoes plus hard-boiled eggs plus mustard sauce! Recipe: Serves 1-2. Ingredients: 2 hard-boiled eggs (peeled), app. 1kg potatoes (peeled), app. 250 ml milk, app. 500 ml vegetable stock, 2 TblSps butter, 2 TblSps flour, mustard, salt pepper. Preparation: Mashed Potatoes: Cook the potatoes for app. 25

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Advocaat!

Pic by Franzi. Did you ever made your own advocaat? I prepared my very first one last Thursday. And guess what? It’s easy :D! Recipe: Makes 900 ml. Ingredients: 6 egg yolks, 150 g powdered sugar, 1 vanilla bean, 1 TSp grounded clove, 250 ml condensed milk and 500 ml brandy. Preparation: Stir the egg

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