Cherry Chutney!
Pic by Franzi. It’s cherry time (or at least the end of it)! I used fresh cherries to prepare myself a delicious cherry-cardamom chutney that works good as topping for a goat cheese tart (recipe follows the next weeks) or as a breakfast treat. Recipe: Makes one bowl. Ingredients: 500 g morello cherries, 2 TblSps …