Pic by Franzi. Puff Pastry Pockets made by my mum.
It is very possible that during the last three days at least one member of your family spent a lot of time in the kitchen, preparing all this delicious X-Mas food. Thus it’s time to cook something that is easily made and served in a very short time. Voilá, here are the puff pastry pockets…
As many slices of ready-to-use puff pastry as you want to eat and the filling you prefer (e.g. tomatoes, bell pepper, ketchup, cheese, feta, corn…) cut into eatable pieces. Egg yolk.
Roll out the puff pastry, fill with your fillings and form a pocket. Brush with egg yolk. Bake for app. 20 minutes at 200°C.
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