Pic by Franzi.
Several years ago I found this – at the first glance strange-looking, recipe. Pumpkin as side dish for (vegetarian) sausages?! I tried it and since then prepared it every single pumpkin season. It’s delicious – you have to dare it!
Ingredients: Serves 2.
1 small Hokkaido pumpkin (400 g), 1 onion (thinly sliced), 25 g butter, 5 TblSps orange juice, 100 g crème fraîche, marjoram, 2 TblSps creamed horseradish
Peel the pumpkin and grate its flesh. Heat the butter in a large pan, add the onion and let them roast for 3-4 minutes. Add pumpkin, orange juice, crème fraîche and some marjoram, let cook for 10 more minutes. Season with pepper, salt and creamed horseradish.
Serve with sausages/ vegetarian sausages 😉 .
Do you remember these pumpkin recipes?
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