Eat Something New – Week II: Smoked Salt … in a Veggie Burger!
Pic by Franzi. Last weekend I had to visit some foreign supermarkets to do some research for an article. Among others, I also went to an Italian one and found…“Sale Marino Affumicato con Legno Italiano“ (aka sea salt smoked with Italian wood). That’s what its description says: „It is smoked during 8 hours with the […]
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