Quince Bread (Membrillo)!

Pic by Franzi. Autumn means quince season – and lots of quince jelly! With the remaining fruit you can prepare quince bread (or ‚membrillo‘ or ‚quince cheese‚), a sweet treat for cold afternoons! Recipe: Makes around 25 pieces. Ingredients: 1kg quinces (rubbed with a dry towel, cleaned and cut into pieces), 250 ml water, 1kg […]

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