A German Classic: Eggs in Mustard Sauce with Mashed Potatoes!
Pic by Franzi. An easy German classic dish: Mashed potatoes plus hard-boiled eggs plus mustard sauce! Recipe: Serves 1-2. Ingredients: 2 hard-boiled eggs (peeled), app. 1kg potatoes (peeled), app. 250 ml milk, app. 500 ml vegetable stock, 2 TblSps butter, 2 TblSps flour, mustard, salt pepper. Preparation: Mashed Potatoes: Cook the potatoes for app. 25 […]
A German Classic: Eggs in Mustard Sauce with Mashed Potatoes! Read More »