Brussels Sprouts Gratin!
Pic by Franzi. An easy brussels sprouts gratin for stormy February days. Doesn’t only give you a comfy feeling but also lots of vitamins :D! Recipe: Serves 2-3. Ingredients: 600 g brussels sprouts (cleaned), 500 g sweet potatoes (peeled and cut into bite-sized cubes), 1 onion (minced), 5 TblSp olive oil, 2 garlic cloves (minced), …
