My so-called Luck

Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.

Tag: gratin

Brussels Sprouts Gratin!

Rosenkohl1Pic by Franzi.

An easy brussels sprouts gratin for stormy February days. Doesn’t only give you a comfy feeling but also lots of vitamins :D!

Recipe: Serves 2-3.

Ingredients: 600 g brussels sprouts (cleaned), 500 g sweet potatoes (peeled and cut into bite-sized cubes), 1 onion (minced), 5 TblSp olive oil, 2 garlic cloves (minced), dried rosemary, 250 ml heavy cream, 300 ml vegetable stock, salt, pepper, 3 slices bread for toasting (cut into cubes).

Preparation: Heat 2 TblSps oil in a big pot. Add 1 minced garlic clove and the onions, wait until tender. Add brussels sprouts, sweet potatoes and some rosemary. Roast shortly. Add heavy cream and vegetable stock, let cook for 5 more minutes. Season with salt and pepper and fill the vegetable/heavy cream-mix into a casserole. Blend toast cubes, some rosemary, the second minced garlic clove and 3 TblSps olive oil. Use the bread mix to top your gratin. Bake for app. 25 minutes at 180°C.

Enjoy!

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Fall Dish: Apple-Potato Gratin!

Pic by Franzi.

Can there be anything more autumnal than apples or potatoes? …Or, even better, a dish that combines them both by the help of a creamy sauce? Imagine a cold and rainy day (or just look out of your windows right now) and you may immediately crave for comfort food. The apple-potato gratin recipe will be the perfect solution for those moments.

Recipe:

Ingredients (Serves 3-4): 400 g potatoes (thinly sliced), 400 g apples (thinly sliced), 500 ml heavy cream, 1 garlic clove (minced), salt, grounded nutmeg

Preparation: Combine the sliced potatoes, apples and the garlic in an oven-proofed dish, cover with the heavy cream and season with salt and nutmeg. Bake in the preheated oven for 1 hour at 180°C.

Recipe for PRINT!

Enjoy!

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