Pic by Franzi.
Can there be anything more autumnal than apples or potatoes? …Or, even better, a dish that combines them both by the help of a creamy sauce? Imagine a cold and rainy day (or just look out of your windows right now) and you may immediately crave for comfort food. The apple-potato gratin recipe will be the perfect solution for those moments.
Ingredients (Serves 3-4): 400 g potatoes (thinly sliced), 400 g apples (thinly sliced), 500 ml heavy cream, 1 garlic clove (minced), salt, grounded nutmeg
Preparation: Combine the sliced potatoes, apples and the garlic in an oven-proofed dish, cover with the heavy cream and season with salt and nutmeg. Bake in the preheated oven for 1 hour at 180°C.
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