eating sustainable

Week IV of Eating Sustainable: Dinner with Friends – Spinach Lasagna!

Pics by Franzi. So, I’ve made again another monthly challenge – this time the one of trying to eat more sustainable. Local, healthy & seasonal is not always easy to master, but I realized that it helps a lot to look into my garden or on the balcony to get an idea of what’s in …

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Week II of Eating Sustainable: Cucumber Time!

Pics by Franzi: Left and middle: Cucumbers & potatoes in mustard sauce. Right: Braised cucumbers. Week two of the monthly challenge and another seven days of eating sustainable (local, seasonal & healthy) are already over. Berries still play a big role in my current diet, but this week I discovered that it’s also cucumber time! …

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