Week III of Eating Sustainable: Post aus meiner Küche (aka Mail from my Kitchen)!
Pics by Franzi. Clockwise: Onion Jam, Marinated Goat Cheese Pieces, Pickled Cucumbers, Rye Bread, the ready package. It’s already week three of the monthly challenge of eating sustainable. This week my kitchen activities were dominated yet again by Post aus meiner Küche. This time the device was to „together it tastes better“. – Meaning everything …
Week III of Eating Sustainable: Post aus meiner Küche (aka Mail from my Kitchen)! Weiterlesen »
