Nut Cake!

Pic by Franzi.

Happy Easter, everyone! How do you spend your free days? I am baking a lot of currant bread (…this year with gluten-free flour, which actually worked!) and a nut cake that reminds me on a cake my grandma often made. Have a wonderful time with your friends and family and here comes the cake recipe :)…

Recipe:

Ingredients:

200 g ground hazelnuts, 6 eggs, a dash of salt, 1 package vanilla sugar, 1/2 package baking powder, 250 g sugar, 150 g flour (I used gluten-free flour), 50 g apple jelly, 200 g powdered sugar.

Preparation:

Stir egg yolks, sugar, vanilla sugar and salt until creamy. Add the grounded nuts. Stir gently. Add 4 beaten egg whites, baking powder and flour. Fold in gently. Pour the mixture into a greased cake tin. Bake for app. 60 minutes at 180°C.

Spread warm apple jelly onto the still warm cake and top with glazing (For the glazing stir 2 egg whites with 200 g powdered sugar until creamy). Bake for another 15 minutes at 100 °C in the slightly opened oven.

Enjoy!

Like always: All credits appear after clicking the links. If you are interested in putting ads on My so-called Luck feel free to email me for details.

Nut Roast!

Pic by Franzi.

A vegetarian classic that works perfectly as Christmas dish!

Recipe: Serves 5-6.

Ingredients:

250 g mixed nuts, 100 g shallots (diced), 400 g minced tomatoes, 3 eggs, 150 g Gruyère cheese (grated), 1 TSp fresh thyme, 2 TSps fresh sage (minced), 1/2 TSp dried mint, 1 TSp yeast extract (dissolved in 1 TSp hot water), 1 TSp lemon juice, salt, pepper.

Preparation:

Roast the nuts without fat in a pan until they are golden brown. Mince the nuts in a kitchen machine (or like us in a smoothie maker). Prepare your baking tray with baking parchment and grease it with some butter.  In a big bowl, mix nuts, shallots, tomatoes, eggs, cheese, herbs, yeast extract and lemon juice. Season with salt and pepper. Pour the mixture into the baking tray. Bake for app. 50 minutes at 180°C.

Serve with tomato sauce – or, like we, with mashed cauliflower and onion jam.

Enjoy!

Like always: All credits appear after clicking the links. If you are interested in putting ads on My so-called Luck feel free to email me for details.