Those Wonderful Cookbooks! #fbm16

cooking6Love at first sight: Raw by Icelandic chef Solla Eiriksdottir. All pics by Franzi, made on the #fbm16.

Cookbooks are a big passion of mine. Maybe I shouldn’t wonder why my notebook is now full of new cookbook titles after the Frankfurt book fair #fbm16. Here are (only) twelve of my favorites I found this year – most of them were published in 2016, some re-published and some a bit older :).

Enjoy cooking (& reading)!

cooking7Vegetarian, the Middle Eastern Way: The Middle Eastern Vegetarian Cookbook by Salma Hage.

cooking12Tinned fish recipes. Really! (German): Frisch aus der Dose by Bart van Olphen.

cooking11My last coffeehouse discovery Vollpension in Vienna has now its own recipe book (German): Vollpension – Kuchen von der Oma.

cooking10A recipe biography and a dialog between the grandma and her granddaughter (German): Oma Heidi by Christina Schmid.

cooking13Vegetarian cooking – the US way (German): USA vegetarisch.

cooking9More than only cheesecake: New York Cult Recipes by Marc Grossman.

cooking5I already have the Italian version, now I need this one as well: Quick and Easy Spanish Recipes by Simone and Inés Ortega.

cooking4One of my absolute favorites this year: The Silver Spoon for Children – Favorite Italian Recipes!!!

cooking8I am still a bread baking addict: The Larousse Book of Bread by Éric Kayser.

cooking3Not only on cold days: Clean Soups by Rebecca Katz.

cooking2 Another big favorite of mine – because it answers the question what to cook on special occasions like X-Mas or a dinner with friends while living gluten-free: Danielle Walker’s Against All Grain Celebrations.

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