Pic by Franzi.
Here comes a new variant of the good old pasta salad: Spaghetti salad – with peas, lettuce, grated cheese and a dash of mayonnaise. Perfect for BBQs or fish dishes :).
Recipe: Serves 2-3.
250 g spaghetti (cooked and drained), a handful of lettuce leaves (washed), 50 g tinned peas (drained), 75 g grated cheese, salt, parsley, 1TblSp tomato paste, 2 TblSps mayonnaise.
In a big bowl, add spaghetti, lettuce leaves, peas and grated cheese. Prepare the dressing by mixing tomato paste and mayonnaise. Add to salad. Season with salt and parsley and stir everything until the dressing is equally distributed.
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