Pic by Franzi.
Recipe: Serves 4.
Ingredients: Seeds of one pumpkin (I used hokkaido), spices (I used an arabic mixture), salt, pepper, 2 TblSps olive oil.
Preparation: Wash the pumpkin seeds and separate them from the flesh. Dry them with a kitchen towel. In a pan, heat the oil. Roast the pumpkin for app. 5 minutes. Be careful: They can pop like popcorn (maybe use a lid). Season with the spices you like and salt and pepper. Serve while still warm.
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