Upper Row: Asparagus Fritter Sticks – Pasta con Asparagi – Asparagus, Lemon & Ricotta Tart.
Middle Row: Asparagus Soup – Asparagus-Avocado Spring Rolls – Asparagus, Tomato & Olive Loaf.
Lower Row: Pickled Asparagus – Garlic-Roasted Asparagus – Garlicky Asparagus Flatbread.
One of the best things about the month of May is that the Asparagus season starts. I guess that two kinds of humans are existing – the ones that love the white or green vegetables and the ones that hate them. But I believe that the first group is much bigger than the second. I belong certainly to the asparagus lovers. Asparagus is best with new potatoes and sauce hollandaise but I am always surprised about all the various recipes that are also possible with them: Tarts, flatbreads or even an asparagus loaf! Luckily there is still some time left of this year’s asparagus season to try out a few more 🙂
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