Pic by Franzi.
When I come home in the evening, I am often extremely hungry and slightly exhausted. So, I need something hearty, simple and comforting to eat. A casserole is perfect since one can invent innumerous variations and while it is in the oven there is enough time to come down from the day and already smelling the scent of dinner time. The beet & pasta casserole is my newest dinner idea. The slightly pink noodles may look a bit strange (I had to think on ham while doing the photos above), but the beet makes it a fresh and delicious dish that I will treat myself with more often in the future.
Recipe: Serves 2-3
Ingredients: 250 g pasta, 1 vacuum package cooked beets (3-4 beets, cut into pieces), 2 diced onions, app. 125 g grated cheese, 2 eggs , 200 g curd cheese, nut meg, salt, pepper
Preparation: Cook the pasta. Meanwhile mix the eggs, the curd cheese and app. 100 g of the grated cheese. Season mixture with salt, pepper and nut meg. Drain the pasta, add onions, beets and the egg-cheese-mixture. Put everything into a casserole dish. Top with the rest of the grated cheese. Bake for app. 20 minutes at 200 °C.
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