Pic by Franzi.
After last week’s salad round-up I felt inspired and created a new potato salad with a fresh twist – lettuce and yoghurt :). The colorful potatoes I used made it look extraordinary and delicious. I was really hungry before I ate this salad, but the potatoes & the mozzarella were nourishing enough to make me full. Thus, this creation is the perfect mixture: fresher than an ordinary potato salad & more nourishing than just lettuces and vegetables!
Recipe: Serves 2.
Ingredients: A handful of colorful potatoes boiled in their jacket (if too big, cut them into pieces), 1 diced onion, two handfuls of a lettuce mix (cut into pieces), 1 mozzarella (cubed), salt, pepper, yoghurt dressing (I used a yoghurt, oil, vinegar mixture).
Preparation: Simply mix all your fresh ingredients & the cheese, season with salt and pepper. Serve it with the dressing.
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