Easy-Peasy: Zucchini Sauté!

Zucchini Saute

Pic by Franzi.

Imagine the following scene: It is late evening, all shops are already closed, your fridge looks empty and you are feeling hungry. There’s nothing to cook in your kitchen. But wait – there’s at least one zucchini and one onion left. Mmmmh… there in the back of the fridge are some tofu sausages hidden. Okay, then let’s prepare some of them plus a zucchini sauté as healthy side: Just slice the zucchini and the onion very,very thinly. Heat some olive oil in a pot and add the vegetables. Wait – wait a bit longer… until the zucchini slices are really tender. Then add some salt and sugar beet syrup (or honey), cook for one more minute. Season it with salt and pepper.

Enjoy!

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