Asparagus Season: Asparagus Salad!

Aparagus SaladPic by Franzi.

I hope you all had a wonderful May 1! I made a nice bike tour with a friend of mine and enjoyed the perfect weather (somehow yesterday’s post seemed to have worked 😉 ). And because a have a big asparagus fan in my life I also prepared this asparagus salad. Yummi!

Recipe:

Ingredients: Serves 2.

 500g strawberries, 1 avocado, 1 kg asparagus, a handful fresh basil leaves, the juice of one orange, 1 onion, 2 TblSps aceto bianco, 1TblSp honey, 2 TblSps olive oil, 1 TblSp honey, vanilla sugar, salt, pepper.

Preparation:

Cook the asparagus in salted (plus a pinch of sugar added) water for app. 20 minutes. Cut  the asparagus, the avocado, the onion and the strawberries into pieces. Add the orange juice and prepare a dressing with the aceto bianco, honey, the olive oil, vanilla sugar, salt and pepper. Add to the salad. Mix and serve with basil leaves.

 Print Recipe HERE!

Enjoy!

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