Spicy African Peanut Soup and Week Four of Going Vegan!

Peanut SoupPic by Franzi.

Finally we count week four of my monthly challenge of going vegan! The last week was even worse than the one before. I realized that even booze often contains milk or cream. And that it’s too hard to be in Hamburg and to resist a Franzbrötchen or to tell your mother that you cannot eat one single piece that she prepared you for dinner. But during the rest of the time I gave my best. I even tried out a vegan recipe I wanted to test for months: Spicy African Peanut Soup by Peas and thank You (I used a simple pot and let it cook for only 30 minutes in contrast to the recipe). Incredible how full I was after eating it (the very first time since four weeks), but it was GOOD!

And now I pardon myself, hopefully I will find some fish & chips in good old Oxford. Going vegan was an interesting experience and I think some things I learned during the last four weeks I will carry on. But I have to say that I’m quite happy to be back at my pescetarian lifestyle right now!

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