Finally: It’s Pumpkin Time Again!

Today I went for a short stroll: I enjoyed the crisp fall air and the first yellow leaves that already lay on the ground plus I collected my FIRST CHESTNUT this year :). Do you know what I believe is one of the best things about fall? The pumpkins are back  on the farmers markets (unfortunately on my balcony all I got until now is a big green plant)! And here are some recipes, I will definitely try out the next weeks!

Do you still remember last year’s pumpkin recipes? Or the Pumpkin Chestnut Soup?

Pumpkin and Sweet Onion Quesadilla via A Beautiful Mess.

Rigatoni with roasted pumpkin and goat cheese via Martha Stewart.

Pumpkin Mashed Potatoes with Spinach and Fennel via Food52.

Pumpkin Risotto via A Beautiful Mess.

Salted Pumpkin Caramels via Food52.

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2 thoughts on “Finally: It’s Pumpkin Time Again!”

  1. Hmmm, the Quesadilla and the Risotto sound really delicious!!! I will try both as soon as possible 🙂 And I just can recommand the pasta with Pumkin and sage! I normally eat it with parmesan, but goat cheese will be a good variation for me – as I cook this meal nearly once a week in fall time 😉

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