New Series: How Good Are Your Cookbooks?

My pal Isa came up with a gorgeous idea last week: Why not test the potential of the cookbooks in our kitchen drawers? This will bring us three BIG advantages: First, we will finally prepare recipes from them and not only look at the pictures and plan to make something someday in an uncertain future. Second, it provides the perfect opportunity to invite some friends for a big cooking party. Third, in the end you all will finally know how good your cookbooks really are. I love the idea and will start the series with the following three cookbooks during the next months.

Do you want to test any other cookbook? I’m happy for your ideas. Thus, let me know!

Nigella Express: 130 Recipes for good food fast by Nigella Lawson
(That’s the one we will start with next week!)
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Meine Sonnenküche: Mediterrane Rezepte / Ma cuisine végétarienne by Virginie Besançon (Unfortunately not published in English yet)
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The instant Cook by Donna Hay
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Like always: All credits appear after clicking the links.

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