Okay, this cake is termed “November Cake”, but you can eat it the whole winter long. The name is just a form of self-control. Otherwise one would begin to bake the first of this chocolate-apple-cinammon treat in early August.
Picture by Franzi
I love this cake. Always and forever…. not only in November!
Recipe: Serves 8-10 persons
Ingredients: 200 g sugar, 250 g butter, 6 eggs, 250 g all-purpose flour, 1 packet baking powder, 1 TBS cinnamon, 2 TBS cocoa,120 g chopped almonds, 6 apples
For the frosting: 1 packet powdered sugar, rum
Preparation: Stir egg yolks, sugar and butter/margarine until light. Add flour, almonds, cocoa, cinnamon and baking powder. Afterwards, add diced apple pieces. In the end, fold egg whites into the mixture. Spread the mixture onto a greased baking tray and bake it for 35-40 min at 175°-180°C. Apply the frosting onto the chilled cake.
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